Fast and Fancy: Chicken in Red Wine Sauce

 

braised chicken

A simple red wine sauce takes chicken above and beyond. The chicken braises in these flavors to make the most succulent chicken you have ever had in under 30 minutes!

Ingredients:

1 tablespoon olive oil

1 tablespoon minced garlic

3 pounds skinless, boneless chicken breast halves

1 tablespoon paprika

1 cup brown sugar

1 cup red wine

salt and pepper to taste

 

Directions:

1. Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.

2. Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.

 

 

Serve with pasta and veggies for an amazing and complete meal.

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